Mignon Wine Bar – For the Win
(Written By Melody Sia)
Chef Santos has been living and working in DTLA for 14 years. He opened Mignon on 6th Street in 2010 and has been charming the locals ever since with a food menu that includes cheese and charcuterie, sandwiches, and oysters, which you can pair with their eclectic collection of wines.
Mignons wish for DTLA:
“Downtown has had somewhat of a Renaissance in art and culture, but the problems with homelessness still looms. After these lockdowns are over, I hope we can rebound and make downtown great again! We’ll definitely do our small part by keeping Mignon as it has been: a great little wine bar for the neighborhood.”
It’s true. Over the years, Mignon has bright DTLA many gifts.
This holiday season, Mignon has gifted DTLA with their select collection of wines including the farmed dried excellence of the dry, biodynamic, organic Sauvignon Blanc Orange from the Ambyth Estates in Paso Robles. Added to the gift list, the Trebbiano Spoketino from Umbria made by Francisco Mariano. The Trebbiano is unfiltered, unrefined, with no added sulfites and only sees 8 days of skin contact.
So many gifts. Let’s wrap them up and pay it forward.
Mignon Wine Bar is open Wednesday-Sunday (6-10 on Wednesdays, Thursdays, and Sundays. 6-11 on Friday and Saturdays).