Kapoor’s Akbar – Taste of India
Out of the handful of Indian cuisine offered in Downtown, Kapoor’s Akbar simply shines brighter than all the rest.
That may be because Chef Avinash has a way of cooking with fire!
Located on the cusp of Chinatown and BunkerHill, Kapoor’s still uses a Tandoori oven to release the flavors of antiquity found nowhere else in the City.
Fresh from oven to plate, here comes the sizzle. And although having to put these delicious steaming hot plates of TakeOut in a delivery bag takes away the dine in experience of having one of his plates settle down before your eyes until it’s calm enough to eat, the flavor never goes away no matter how far the plate may travel to get to your home.
Kapoor’s serves Indian classics Chicken Tikki Masala, Pork Vindaloo and fried samosas with sides of perfectly prepared bharta and balsamic rice. However, the Chef is not shy when it comes to presenting Downtown’s favorite Indian fusion dishes such as his ever-popular Crab Curry and Coco Lamb.
Stay Healthy DTLA
Kapoor’s prepares everything from the chutneys to the Spicy Garlic Shrimp with the healing spices of the Far East; garlic, onion, turmeric, like we said, it’s FIRE, and the Spice is always right.
Kapoor’s offers vegan options, keto options and mango and blueberry lassis as well yet, the honor of being named as one of DTLA’s Greatest TakeOut Dishes of 2020 has got to go to Kapoor’s Chilean Sea Bass.
Chilean Seabass is one of the most sought after fish in the world, originally found in the freezing waters of Antarctica. At Kapoor’s, it finally finds a warm place inside the tandoori oven, then into your TakeOut box along with naan, salad, and your choice of sides. www.kapoorsakbar.com