Rappahannock Oyster Bar – Precious Pearl of the Row
Aka the RappBar is one of the last remaining eateries at the Row, located in the Warehouse District of Downtown La.
During the first months of 2020, Rappahannock Oyster Bar would remain open for TakeOut and towards the end of the year reopen its patio for outdoor dining.
All of Downtown was elated to return to the Row once again for a chance to breathe the open air, visit the shops and take in signature cocktails and seafaring dishes co-created by Chef Wilson Santos.
Highly noted for his lobster roll, Chef Wilson also shucked over 1500 oysters a day.
After switching their seaworthy indoor and outdoor dining experience into a seafood and cocktail TakeOut sea-port, Chef Wilson Santos cast a line with his amazing TakeOut Oysters that Downtown could shuck at home.
When Downtown Weekly found out not too many neighbors knew just how to shuck, we created the highly entertaining “How to Shuck Oyster Video shown below.
In 2020, fresh oysters from Rappahannock were abound. www.rappbarla.com