TACO QUEST 2020: The Good, The Bad & The Ugly

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10. Pop Up with Pablitos Tacos

It’s the Taco that started it all for Mikazi Nikkei Sushi partner Danny Rodriguez. For a brief stint during his new restaurant’s grand opening in the Historic Core, Rodriguez offered downtown a taste of his highly notarized Pablito’s Taco in Burbank, with a hearty downtown Taco Tuesday pop up.

It was then that we embarked on our first Peruvian Taco adventure. Pablito’s Taco filled our plates with a mix of carne asada, chicken, pastor, veggie, chicharron and Loma Saltado upon fresh hand-pressed tortillas, covered in onions, cilantro, guacamole and Pablito’s Green “Crack” Sauce.  @pablitostacos