TACO QUEST 2020: The Good, The Bad & The Ugly

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7. Float Your Boat at Rappahannock Oyster Bar

During the first months of shutdown, Rappahannock Oyster Bar would remain one of the last open docks at the Row, a lifestyle mall located far off the mainland in the Warehouse District of the city. 

After switching their seaworthy indoor and outdoor dining experience into a seafood and cocktail TakeOut sea-port, Chef Wilson Santos cast a line with his amazing Oyster Tacos and Downtown took the bait.

RappBar’s Oyster Tacos come three on a plate. They are made simply with house-made coleslaw that completely shelters three delectable fried oysters, placed on each small tortilla. Picking them up for a bite without dropping some coleslaw can be a battle, however, you’ll enjoy the clash of tremendous flavors. So light and crispy, they are very hard to eat slowly. 

@rappbardtla