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Vegan Sunday Supper – Fighting Hunger and Climate Change With One Meal

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With magic ingredients Klein has presented L.A. with a new plant-based consumer packaged food company,  Vegan Sunday Supper providing this new gourmet ready-to-bake 100% Plant-Based Lasagna.

Richard Klein, a sought-after brand strategist, and a committed advocate for promoting global equality. Klein was the founder of Surface Magazine, where he held the roles of PublisherCreative Director and CEO, and he is currently a Partner and the Creative Director at Exquisite Corp.

Vegan Sunday Supper is a project of passion for Klein who transitioned to a plant-based diet 15 years ago when he found himself constantly trying to recreate delicious vegan versions of the dishes he loved growing up, including Lasagna

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Klein sought the help of Italian American Chef Vincent Giovanni to mastermind the recipe; and to create the finest and freshest plant-based lasagna noodles, Downtown’s own Executive Chef Celestino Drago.

Celestino, patriarch of Drago Centro on Bunker Hill has created one of Downtown L.A.’s premier dining destinations for fans of authentic Italian Sicilian cuisine. 

The Lasagna’s final added pinch of flavor came from Celebrity Vegan Chef Angela Lowe who has cooked for some of Hollywood’s top tastemakers and is known for her innovative vegan cooking and her award-winning vegan cheeses. 

With magic ingredients Klein has presented L.A. with a new plant-based consumer packaged food company,  Vegan Sunday Supper providing this new gourmet ready-to-bake 100% Plant-Based Lasagna.

This Lasagna is a completely new take on the traditional sausage recipe, with sweet peppers and vegan cheeses, with a secret ingredient, Pulled Oats®. 

The Secret Ingredient

Pulled Oats®, a Finnish innovation from Gold&Green Foods, is billed as the perfect protein, made with just five simple plant-based ingredients: OatsYellow PeasFava Beans, gently pressed Rapeseed Oil and Salt.

It reportedly tastes just like meat, but is 100% plant-based, of course.

Pairing with Local Non Profits  

Vegan Sunday Supper can be delivered anywhere Nationwide. 25% of the profits from will go directly toward benefitting and funding Support + Feed, a non-profit organization created to help fight hunger and climate change one meal at a time. 

“Changing the World is Delicious” – Maggie Baird.

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